Zippy Cheese Omelet

1/2 cup hot chunky salsa	Dried dill weed (optional)
1 cup shredded Jack cheese	Picante or salsa (optional)
1 cup shredded Cheddar cheese	Tomato wedges (optional)
6 eggs	Parsley sprigs (optional)
1 (8oz) ctn. sour cream

Preheat oven to 350 degrees. Pour the half cup of salsa into bottom of greased 10 inch quiche dish. Sprinkle cheeses over salsa. In blender container, place eggs and blend until smooth. add sour cream to eggs and blend until smooth. Pour egg mixture over cheeses. Sprinkle top with dried dill. Bake, uncovered for 30 to 40 minutes or until knife inserted near center comes out clean. Cut into wedges, dizzle with additional picante or salsa if desired, or just top with tomato wedges and parsley wedges and serve. We serve this with slices of fresh fruit, fresh baked muffins or bread and crisp bacon.

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The Heartstone Inn, Eureka Springs, Arkansas

The Heartstone Inn 35 Kingshighway Eureka Springs, AR 72632 For more information call 479-253-8916 For reservations call 800-494-4921
	Email: info@heartstoneinn.com