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Indulge your tastebuds in The NEW YORK TIMES rated
“Best Breakfast in the Ozarks”
Start your day with a delicious complimentary full breakfast served in our beautiful sunlit dining room at your private table. Our entire breakfast fare is homemade at the Heartstone Inn B&B using fresh local ingredients. Coffee and tea service begins at 8:00 am with a leisurely breakfast service beginning at 9:00 am. We proudly serve Intelligentsia coffee, featured in Food & Wine magazine. If you prefer, we offer a wide variety of black, herbal and decaffeinated teas. Rick’s unique breakfast creations include Crème Brulee French Toast, cheesy Hash Brown Bake, fresh Fruit Compote and Breakfast Sausage. A savory breakfast might include Baked Eggs Benedict with Hollandaise sauce, Heavenly Bananas, hot-from-the-oven Peach Imperial Muffins, and perfectly crisped Bacon. |
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Sit back, sip lemonade
and observe the amazing wildlife
from our classic Southern
wrap-around porch
Each afternoon Cheri presents outrageous brownies, homemade cookies, or desserts fresh from the kitchen for you to enjoy with fresh brewed iced tea or pink lemonade. The perfect treat to enjoy while relaxing on our expansive decks overlooking the backyard and abundant wildlife.
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Learn Rick and Cheri’s cooking secrets!
The Heartstone Inn Bed and Breakfast’s Bigger, Better Breakfast & Brunch Cookbook features more than 300 mouth-watering recipes that are as easy to make as they are delicious. With over 11,000 copies sold you’re sure to find scrumptious dishes that will delight your friends and family. It makes a great gift too. You’ll find the recipes for the Heartstone Inn B&B’s savory quiches and casseroles; sweet main dishes such as crepes, French toasts, pancakes and waffles; yummy muffins, quick breads and coffeecakes. Plus we’ve added fabulous side dishes and accompaniments to make any meal a delight. Rest assured they’ve been served and taste-tested many times at the Heartstone Inn Bed & Breakfast in Eureka Springs, AR!
Try our featured recipe, please click here
and bookmark the page to test a new recipe each month!
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